Stainless Steel Black - Roma Pizza Oven

STAINLESS STEEL – OVEN WITH CHIMNEY – BLACK

When cooking with fire is essential to start by making a fire that will allow the oven to reach a high temperature. Once the oven is heated the refractory brick floor becomes radiator for the heat, enabling food to cook from underneath as well as from above.
In your oven the fire and smoke will be drawn through the oven and across the food as it cooks, adding an incredible flavor to your cooking. This is something impossible to achieve when cooking by other means. Heat will allow food to cook, while flames will roast it. The balance between the heat within the oven and the flames present is the key to perfect results. Wood fired pizzas have a characteristic crispy base and slightly roasted toppings. This happens as the refractory brick floor is very hot and flames are present within the oven

Ovens achieve very high temperatures easily (usually within 15 minutes), so you’ll be able to cook pizzas extremely quickly (2-3 minutes), which means you can cater for a lot of people in a short period and at a fraction of the cost of a barbeque. Cooking meat, fish, vegetables or bread becomes easy once you mastered the balance between heat generated by embers (allow for slow cooking) and flames (more intense heat that roasts). Food susceptible of liberating juices (hsh, meat, etc.) should be cook in deep tins.

STAINLESS STEEL – WITH CHIMNEY – BLACK

Lighting Instructions:

Build a tower of kindling over a natural firelighter in the middle of the refratory stone, towards the front of the oven
Set light to the firefighter and ensure that the kindling lights as the fire builds;
Keep adding kindling pieces to the fire (pls respect safety guidelines) every couple of minutes to help the fire gain size and heat; after a few minutes the fire should have built to a reasonable size and the heat should now be quite intense (when you are unable to hold your hand any closer than about 9″ / 23cm from the mouth of the oven);
Allow the fire to keep build for a further 5 minutes (keep feeding it) and the fire should then be ready to push to the back of the oven using the embers rake;
Once the fire has been pushed back, add around 3 or 4 pieces of quality wood (pls respect the combustible guidelines), we recommend pieces of around 6″ x 1″ / 15 x 2.5
You should now have a good bed of red embers along with a healthy flame and are now ready to start cooking;
Every 15 minutes or so, you will see that the flame is starting to die. If you wish to keep cook-ing, simply add 3-4 more 6″ / 15cm logs accordingly in order to maintain a healthy fire and heat;
The air flow regulation on the door allows to control the amount of air that goes in the oven and feeds the fire, the air flow regulation in the chimney tube allows to control the amount of hot air and smoke that comes out of the oven, these regulations are the way you can adjust the inside temperature:
Use the pizza peel to introduce and remove pizzas from the oven and lightly dust the peel with flour or semoiina in order to prevent the pizzas from sticking to the peel.

STAINLESS STEEL – WITH CHIMNEY – BLACK

Color Options: Black or Red
Base 26” x 26 3/4 “
Inside Dimensions 23 ½” x 23 ½”
Door Height/Width 8 ¼” H x 19 5/8” W
Weight 110 LB

Optional Color Options

BUON APPETITO!!

There is nothing like cooking in a Roma Wood-Fired Oven. The flavors are outstanding.

Stainless Steel - Black

STAINLESS STEEL – OVEN WITH CHIMNEY – BLACK

STAINLESS STEEL – WITH CHIMNEY – BLACK

STAINLESS STEEL – WITH CHIMNEY – BLACK

Optional Color Options

BUON APPETITO!!

So gather your family and friends and start creating those wonderful memories of cooking & dining al fresco under the stars.

Get In Touch

(480) 518-2104