There is nothing like cooking in a Roma Wood-Fired Oven. The flavors are outstanding. Whether making a gourmet pizza or a juicy steak, you will always experience the uniqueness in taste and texture that cannot be duplicated.
Our wood-fired ovens are handcrafted by artisans in the old world style.
In order to preserve your oven for many years of family fun, we recommend the following initial steps:
- Prep & cure the oven with a small fire to dry out any moisture
- Repeat this process for 5 consecutive days before cooking your first meal
- The oven is ready when the black on the walls (charcoal) is burned off and the interior becomes white
If you see any cracking- no worries!! Any imperfections you may see are totally natural and not a cause for concern. Cracking will occur inside and out. They are only slight, as the oven expands with heat and contracts with cooling. Rest assured, completing the proper prepping instructions, cracks will be minimal & small in size. Patch kits are available to repair cosmetic cracks on exterior if desired.
Remember each Roma Pizza Oven is unique, no two are the same.
There is nothing like cooking in a Roma Wood-Fired Oven. The flavors are outstanding.